April Cooking Classes
Euro Breads Sold Out!
Thursday, April 12, 2012 – 6:30 pm, $40
Matt Rapposelli – Executive Chef, OU
Hearth Bread description and overview, No-Knead Bread and a Country Loaf. Class is limited to 16.Stocks and Sauces 101
Part 1: Tuesday, April 17, 2012 – 6:30 pm, $35
Part 2: Tuesday, May 1, 2012 – 6:30 pm, $35
Part 3: Tuesday, May 15, 2012 – 6:30 pm, $45
Zachery Leverett – Chef/Owner Elite Dining Services
Our first "Series Classes". Many have asked for a sauce classes – here we go! The first class, Part 1, will cover Stocks. Part 2 covers Sauces and Part 3 will put it all together with practical applications of what you learned in 1 & 2. We're offering a discounted price of $95 if you sign up for all three classes (a $20 savings). Class is limited to 16.
Cocina Latina
Saturday, April 28, 2012 – 2 pm, $45
Tere Clegg, Chef/Owner Mango Latin Bistro, Parkersburg
Menu to be determined. Class is limited to 16.
How To Register
Call us at 740-538-6003 or stop by the store in person.
Please review our Class & Cancellation Policy.