February Cooking Classes
Homemade Ravioli Sold Out!
Wednesday, February 1, 2012 – 6:30 pm, $45
John Rossi – Culinary Artist
John will teach the art of pasta dough making and ravioli stuffing along with the creation of two different fillings. Class is limited to 16.
Mardi Gras Meals
Tuesday, February 7, 2012 – 6:30 pm, $45
Gayle Shank – In-house Chef
Two favorites! Seafood Gumbo and Jambalaya with Andouille Sausage and Ham. Gayle will also make Cuisinart Baguettes. Class is limited to 16.
Cake Decorating 102 Canceled!
Thursday, February 16, 2012 – 6:30 pm, $35
David McIntyre – Little Stir Bakery, Vienna
This hands-on class will feature flowers and borders. No crumb coating or frosting. Class is limited to 14.
Thai Cuisine Sold Out!
Saturday, February 25, 2012 – 2:00 pm, $45
Matt Rapposelli – Executive Chef, OU
Menu to be determined. Class is limited to 16.
Sushi Rolls- A Hands-On Class Sold Out!
Wednesday, February 29, 2012 - 6:30 pm, $50
Dave Rudie - Chef, Parkersburg Country Club
The last time we offered this class it sold out almost immediately. If you're interested in learning to roll your own sushi we suggest you call early to register for this class!
Our most popular instructor/chef is conducting another hands-on Sushi Roll class! You'll learn to cook perfect rice, select the proper ingredients (he'll cover both seafood and vegetable types), roll and cut your own. Each participant will take home their own bamboo sushi mat and rice paddle. Class is limited to 15.How To Register
Call us at 740-538-6003 or stop by the store in person.
Please review our Class & Cancellation Policy.