March Cooking Classes
Greek Cuisine
Saturday, March 3, 2012 – 2:00 pm, $45
Heidi Riley Chef
A three or four course meal, to be determined. Class is limited to 16.
Quick & Light Spring Soups
Tuesday, March 7, 2012 – 6:30 pm, $40
Gayle Shank – In-House Chef
Hungarian Mushroom, Six Onion and Tortellini Soups along with Cuisinart Baguettes. Class is limited to 16.
Cheesecake 101 Sold Out!
Thursday, March 15, 2012 – 6:30 pm, $40
Gayle Shank – In-House Chef
New York Style, Sour Cream Topping and Marble Cheesecakes. Class is limited to 16.
Italian Dinner Sold Out!
Tuesday, March 20, 2012 – 6:30 pm, $45
Gayle Shank – In-House Chef
Antipasto, Basic Marinara, Stuffed Shells, Homemade Ricotta Cheese, Italian Bread and Sicilian Cassata dessert. Class is limited to 16.
Grilling
Saturday, March 31, 2012 – 2:00 pm, $50
Matt Rapposelli – Executive Chef, OU
Featuring Leg of Lamb and Chicken, just in time for Easter. Class is limited to 16.
How To Register
Call us at 740-538-6003 or stop by the store in person.
Please review our Class & Cancellation Policy.