November Cooking Classes
"Hearty Winter Soups"
Monday, Nov 1, 2010 - 6:30 pm, $30
Gayle Shank - In-house Chef
With cold weather comes comfort foods... and wonderful soups. Learn how to make Six Onion Soup, Hungarian Mushroom Soup, Butternut Squash Soup and possibly one more. Class is limited to 15.
"Coffee, Bean to Brew!"
Saturday, Nov 6, 2010 – Two Sessions, 9:30 or 11:15 am, $15
Lorraine Walker - Owner, Roaster, Silver Bridge Coffee, Gallipolis, OH
French roast, fair trade, coarse grind…. Do you really know what these terms mean when it comes to your coffee? Lorraine will discuss where coffee is grown and how altitude and conditions change the flavor of the beans. You'll learn about roasting techniques and actually see a batch of beans roasted. Discover which beans are bold or mild and how each should be ground for optimum flavor. Plan on drinking lots of different coffees. Each participant will take home a complementary Silver Bridge travel mug! Class is limited to 15.
"Eggs... Morning, Noon And Night"
Monday, Nov 8, 2010 - 6:30 pm, $30
Gayle Shank - In-house Chef
Learn to make a delicious Quiche, fantastic Frittata, great German Apple Pancakes and more. Class is limited to 15.
"Gingerbread Wonderland, Hands-on Class For Parent & Child"
Monday, Nov 15, 2010 - 6:30 pm, $45
David McIntyre – Baker, The Little Stir Bakery, Vienna WV
You and your child (10 and over) will learn how to make and roll perfect gingerbread. Each student will receive prepared pieces for a gingerbread house along with building and decorating techniques and designs. We'll supply the decorations, but you're free to bring your own if you want to add something special. Best of all, you'll take home a completed Gingerbread House! Parents are expected to be in attendance and help their children. Class is limited to 12.
"Chocolate Indulgences"
Monday, Nov 22, 2010 - 6:30 pm, $40
Gayle Shank - In-house Chef
Just in time for the Holidays - Chocolate Tortes! You'll learn to make Sour Cherry Chocolate Torte, Rum Chocolate Torte and... Class is limited to 15. Sold Out!
How To Register
Call us at 740-538-6003 or stop by the store in person.
Please review our Class & Cancellation Policy.