October Cooking Classes
"Let's Get "Sauced" - Tournedos And Pan Sauces"
Monday, Oct 4, 2010 - 6:30 pm, $35
Gayle Shank - In-house Chef
Nothing compliments a meal like the perfect sauce. Gale will demonstrate basic pan sauces and reductions including: Diablo, Mushroom Red Wine, Sherry and Sage sauces. Class is limited to 15.
"The Perfect Holiday Dinner, Standing Rib ala Harrods of London"
Monday, Oct 11, 2010 - 6:30 pm, $45
Babette Bole - Caterer, Wine Expert, Marietta, OH
Learn the proper staging for this elegant meal (so the host has as much fun as the guests!), how to cook complementary side dishes and choose the perfect wine. Class is limited to 15.
"Cooking With Emad, Lamb Dinner"
Monday, Oct 18, 2010 - 6:30 pm, $55
Emad Al-Masri - Chef/Owner, The Buckley House, Marietta, OH
Emad is baaack, with laaaamb! This is guaranteed to be an entertaining evening with thoughtful discussion of Emad's wonderful cooking techniques. A full course lamb meal will be demonstrated. We challenge you to pick up on all of Emad's secrets. Register early - this class sold out in two days the last time it was offered! Class is limited to 15.
"Cooking With Chantal Copper Fusion Cookware"
Sunday, Oct 24, 2010 - 1:00 pm, $50 Canceled
Deb Jech – Factory Representative, Chef for Chantal Cookware
The Chantal Copper Fusion line is a solid copper cookware with an enamel inner and outer coating. The heat is beautifully diffused all the way up the sides while cooking, using lower, more controlled heat. Learn the basics about this cookware from an expert chef and go home with your very own 8" Chantal Copper Fusion Fry Pan, a $60 value! Chef Deb will teach you to made Chicken Saltimbocca with Artichoke Sauce, Pan-Seared Asparagus, Roasted Vegetable and Fresh Ricotta Sandwiches and a Warm Chocolate Cheesecake. Class is limited to 15.
"Fun With Phyllo - Holiday Appetizers"
Monday, Oct 25, 2010 - 6:30 pm, $30 Sold Out!
Gayle Shank - In-house Chef
Fear of Phyllo? Not any more! Gail will cover all of the ins and outs of preparing phyllo appitizers for the holidays. Strudel, Baked Brie, and Spanakopita will all be covered in detail. Class is limited to 15.
How To Register
Call us at 740-538-6003 or stop by the store in person.
Please review our Class & Cancellation Policy.