September Cooking Classes
"Herbal Oils For Salads - Lemon Chicken With Aged Lemons"
Monday, Sept 13, 2010 - 6:30 pm, $40
Dave Rudie – Chef, Parkersburg Country Club
Learn how simple oils change the character of a salad. Chef Rudie will also demonstrate the technique of cooking with aged (at least 2 months) lemons as he prepares a Lemon Chicken dish. Class is limited to 15.
"Cake Decorating 101, Hands-on Class"
Monday, Sept 20, 2010 - 6:30 pm, $30
David McIntyre – Baker, The Little Stir Bakery, Vienna, WV
Try your hand at applying icing and decorating with a variety of tips. Each student will receive a small unfinished cake to experiment on, a pastry bag and basic set of tips. Class is limited to 14.
"Pies 101, Hands-on Class"
Monday, Sept 27, 2010 - 6:30 pm, $30
Gayle Shank - In-house Chef
Learn how to make a perfect crust, pecan, pumpkin, sour cream apple and Tyler Puddin' pies. You'll be able to take your "from-scratch" crust home where you can complete the pie of your choice! Class is limited to 14.
How To Register
Call us at 740-538-6003 or stop by the store in person.
Please review our Class & Cancellation Policy.