180 Front Street
Marietta, Ohio 45750
740-538-6003
COOKING CLASSES
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Improve Your Skills, Learn Something New
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Interested in improving your cooking skills, learning a new technique, or just having a fun evening out with friends? Take a cooking class at The Cook’s Shop! Classes are taught by local chefs, cooks and our in-house staff. You'll receive copies of all menu items, taste everything that's made and are encouraged to ask questions throughout the evening. If a class is "Hands-On" it will be noted in the class description, otherwise, the majority of classes are demonstration. Classes are small, just 14 to 16 people, and attendees must be 18 years of age or older (unless stated otherwise in the class description).
Classes will be added to this list as they become available. If you want to be kept up to date on new classes subscribe to our eNewsletter. If you have a skill you'd like to share, know someone who would be interested in teaching, or have an idea for a class, drop us a line.
Customized, private cooking classes are available for bridal showers, business team building, or a special event. Call us at 740-538-6003 to discuss the details.
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Class List
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KNIFE SKILLS, HANDS ON
Saturday, September 17, 2022 - 4:00 pm, $50
Dagmar Kupsche – The Cook’s Shop
Dagmar will discuss knife construction, metal composition and sharpening. She'll also demonstrate proper cutting techniques along with a few tips and tricks that you can use in your own kitchen. You'll learn to properly cut onions and tomatoes, de-bone a chicken, carve a chicken or turkey, lollipopping and spatchcocking! You’ll take all of the veggies you’ve cut home along with a recipe for a wonderful vegetable stock.
Bring your favorite kitchen knife with you and we’ll sharpen it for free during class!
This is a hands-on class limited to 8.
KNIFE SKILLS, HANDS ON
Saturday, October 1, 2022 – 4:00 pm, $50
Dagmar Kupsche – The Cook’s Shop
Dagmar will discuss knife construction, metal composition and sharpening. She'll also demonstrate proper cutting techniques along with a few tips and tricks that you can use in your own kitchen. You'll learn to properly cut onions and tomatoes, de-bone a chicken, carve a chicken or turkey, lollipopping and spatchcocking! You’ll take all of the veggies you’ve cut home along with a recipe for a wonderful vegetable stock.
Bring your favorite kitchen knife with you and we’ll sharpen it for free during class!
This is a hands-on class limited to 8.
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How To Register
Call us at 740-538-6003 or stop by the store in person. Payment is required at time of registration. Seating is assigned with the best seats assigned to the earliest reservations. Please see our Class & Cancellation Policy at the bottom of this page for more details.
Class & Cancellation Policy
Instructors reserve the right to alter menus due to availability of seasonal ingredients. Payment must accompany each class reservation. Phone registration must be reserved with a credit card. Space is limited to 14-16 and will be noted in the class description. If a class is full your name may be placed on a waiting list.
The Cook's Shop will refund or credit tuition for cancellations made up to two days before class. Refunds will not be given for cancellations less than two days before the start of class. Credit may be used for future classes or in-store purchases.
Classes may be canceled due to insufficient enrollment or inclement weather. Upon cancellation, we will contact you by phone. Payment may be transferred to another class, refunded or credited.
Class seating is assigned at time of payment. If you wish to sit together, reservations and payments must be placed at the same time. Guests will receive a tasting of all of the dishes prepared in class. The first tasting may not be served until an hour after class begins (have something to eat before class). Guests will receive copies of all recipes and a 10% discount on all in-store purchases on the night of your class.